Ground Beef

IMPS/NAMP Number 136

Also Known As Ground Chuck; Ground Round; Ground Sirloin; Ground Steak; Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between. Learn more here.

Ground Beef

Where This Cut Comes From

Ingredient Cuts | Primal Cut

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.


COOKING METHODS:

Boilsimmer
Skillet-cooking
Pressure-cooking
Oven-roasting
Grilling
Broiling
Stir-fry
Microwave
Skillet-to-oven
Grill
Pan-broilskillet
Braising
Broil
Pan-fry

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com